Bibimbap (Korean Rice Bowl) 

Ingredients:

For the bowl:

• 2 cups cooked rice

• 1 carrot (thinly sliced)

• 1 cucumber (sliced)

• 1 cup spinach

• 1 cup mushrooms (sliced)

• 2 eggs

• 1 tablespoon oil

• Salt (to taste)

For the sauce:

• 2 tablespoons Korean chili paste (gochujang) or red chili sauce

• 1 teaspoon sugar

• 1 teaspoon soy sauce

• 1 teaspoon sesame oil (optional)

Instructions:

1. Cook the vegetables:
   Heat a little oil in a pan. Stir-fry carrot, mushrooms, and spinach separately for 2–3 minutes. Add a little salt.

2. Fry the eggs:
   Fry eggs sunny-side up and keep aside.

3. Make the sauce:
   In a small bowl, mix chili paste, sugar, soy sauce, and sesame oil.

4. Assemble the bowl:
   Put cooked rice in a bowl. Arrange cooked vegetables and cucumber on top. Place a fried egg in the center.

5. Serve:
   Add the sauce on top. Mix everything well before eating.