Bulgogi (Korean BBQ Beef) 

Ingredients:

For the beef:

• 500 g beef (thinly sliced sirloin or tender beef)

• 1 small onion (sliced)

• 1 carrot (thinly sliced)

• 2 spring onions (chopped)

• 1 tablespoon oil

For the marinade:

• 3 tablespoons soy sauce

• 1 tablespoon sugar or honey

• 1 tablespoon sesame oil (optional)

• 3 cloves garlic (minced)

• 1 teaspoon grated ginger

• 1 tablespoon chili paste (optional)

• 1 teaspoon black pepper

Instructions:

1. Marinate the beef:
   In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, chili paste, and pepper. Add beef and mix well. Marinate for 30 minutes.

2. Cook the beef:
   Heat oil in a pan over medium-high heat. Add marinated beef and vegetables. Stir-fry for 5–7 minutes until the beef is cooked.

3. Serve:
   Sprinkle chopped spring onions on top. Serve hot with rice or lettuce leaves.